Home » Quimera Restaurant at Hotel Melia Vichy Catalan
Quimera Restaurant at Hotel Melia Vichy Catalan
Quimera Restaurant at Melia Golf Vichy Catalan
The refined Quimera Restaurant guarantees an opportunity to try the finest in modern cuisine using fresh seasonal produce and also sample the signature dishes of Dani Garcia such as cherry gazpacho or foie with goat cheese and caramelized apple.
Hotel Chef Pere Malagelada was born in Figueres (Girona) and after graduating from the Vilamalla Hotel School (Girona) worked in different locations in Alt Empordà including the Casino de Perelada or the Hotel Empordà (Michelin star). He then worked in Barcelona in the prestigious Juan Carlos I Hotel before moving as Executive Chef to Andorra to simultaneously manage the kitchens of four hotels.
At 30 years of age he has now returned to his origins, and to the Meliá Golf Vichy Catalán, to serve up the most creative cuisine, modern but true to its Mediterranean roots. Named “Chef de l’Avenir 2005” by the International Academy of Cuisine, Dani Garcia supervises all of the cuisine on offer at the Meliá Golf Vichy Catalán. Dani has taken care of even the tiniest details to ensure we delight even the most demanding taste buds.
Address: Hotel Melia Golf Vichy Catalan, Ctra. N-II km 701, Caldes de Malavella, Girona 17455
Tel: (34) 972 181 020 - Fax: (34) 972 181 022 Email: restaurant.quimera@solmelia.com